Pastry / Bakery
TechnoLine Equipments, is a specialized professional group catering to the needs in the restaurant, pastry & bakery, ice creams & hotel industry with their Wide Range of Compact and Efficient Equipments.
Solutions For Hotels & Resturants
- Modular Cold Rooms
- Upright Freezers
- Blast Chillers & Freezers
- Shock Freezers
- Work Tables
Solutions For Bakery, Pastry & Pizza
- Cold Rooms
- Cabinets, tables for Dough Proving
- Cabinets, tables for controlled Dough Retard Proving
- Cold Rooms for Controlled Dough Maturation
- Water chillers with storage function
- Electronic Metering Boards & Dough Mixing Boards
Dualtemp
Technoline Equipments DualTemp range of mid-size cold rooms offers flexibility of using one condensing unit for two different cold rooms with different temperature ranges.
DualTemp cold rooms have 2 chambers:
- One at -5°C to +12°C
- One at -18°C to -25°C
Ideal when space is limited and different temperature conditions are required.
Our Product Range
Working Table
Blast Chillers
Upright Freezer
Dual Temp
Dough Prover
Dual Temp
Address:
Reg. Off:
Technoline Equipment Pvt. Ltd.,
J 305-306, Mega Centre, Magarpatta, Hadapsar,
Pune 411028,
Maharashtra, INDIA
Email:
info@tclequip.com
Phone No. :
+91 20 6620 3027
+91-9028091919
+91-9225518696
